Big waves, big surf, and ─ fortunately for pescatarians ─big shrimp is a trio to be found along O’ahu’s northern coastline. Home to plenty of land and water action, North Shore is exactly the place I want to be for more reasons than one: food, sunset and beaches. Driving along the Kamehameha Hwy., the town of Haleiwa is a destination worth exploring. Befriending locals, eating shaved iced, drinking fresh coconut water, and ─ need I say ─ ordering shrimp only scratches the surface to a memorably ‘wiki’ ─ fast ─ road trip.
Leaving surfing to the skilled, distant admirers ─ like ‘moi’ ─ do what we do best, the possible. Needless to say, I happily exchange the waves for a seat and ‘professionally’ catch a glimpse of the famous ‘pipeline’ ─ on dry land, of course! And to make the whole experience more succulent, occupying island time can and does get better with a local favourite ─ “Shrimp plate, anyone?” When hunger calls, the friendly staff at the North Shore Shrimp Truck answers with this ─ simple yet sufficient ─ menu: spicy, lemon butter or garlic butter shrimp. “To each, their own” ─ literally! Ordering individual lunch plates ─ one for me, and one for you ─ two times a meal makes for an opportune tasting of both spicy and lemon butter shrimp. Skimping not on the scampi, this food truck’s shrimp is not only made to order but is also generously served with rice and Pupukea greens. Spreading the ‘aloha’ spirit, my order was kindly altered to cater to my appetite for less starch and more greens ─ ‘mahalo’ for the much-appreciated service and ‘ono’ food.
Shrimping not on a flavour-marathon, a secondary food-stop is made. This time, behold the ‘Original’ ─ Giovanni’s Shrimp Truck. Shrimp so good that it ─ as locals say ─ “Broke da mouth!” I always say, “Busy is a sign of success,” and business is clearly hot for this food truck. So if you make your way to Giovanni’s, be sure to get in queue and place your order. Wait-time both accrued and elapsed, picnic-style table seating is spotted, secured and ideal for resting the requested spicy shrimp plate. Accompanied by two scoops of rice and macaroni salad, Giovanni’s doesn’t mess around ─ this white shrimp plate is on fire! So ‘picante’ as a matter of fact, Mother Nature came to the rescue ─ with a showering of rain! Honestly, it was raining and the shrimp was hot but undeniably enjoyable for those who like it ‘peppery.’ Rain or shine, these bustling roadside food trucks still ‘openly’ welcome patrons and their insatious appetites alike. So if you ever get the chance, venture to the North Shore and be sure to ‘net’ some savoury local delights ─ where “must love shrimp” and “must eat shrimp” unite!
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