So Nice, It’s IRIE

Jamrock Food 3 arr

Yeah, mon! I just came back from Jamrock – Jamaica – and I had the time of my life. Paradise island for more reasons than one – inviting people, lovely weather, sandy beaches, dancehall music, etc. – let’s not forget the desires of our foodie friends. Jamrock Food 2 arrSure to be left speechless by “real-deal” cuisine, be sure to savour authentic jerk hut specialities and accompaniments. Like no other open-air b.b.q., selection of succulent and smokey jerk seasoned chicken, shrimp or pork with a side of rice and beans is plentiful. And if you like things hotter, laden some scotch bonnet sauce to your plateful and be on your merry way – just don’t forget the Red Stripe.

Jamrock Drink arrSo far, there’s no question Jamaican food is pretty ‘irie.’ Also trying and delighting in other popular favourites, I equally attest to the goodness of ackee and salt fish. The embodiment of tradition, this national dish uses regional ingredients like ackee fruit and is a must-indulge item on my list.

Speaking of produce, being conveniently situated in the tropics has its perks. Wanting a taste of homegrown Caribbean citrus and fruits alike, sampling native ‘otaheite’ – a.k.a. Jamaican apple – is a definite treat. After all, why not enjoy exotic gems that would otherwise be difficult to find in colder climates? To me, eating local just makes sense! Jamrock Food 1 arrPassionate about fruit and passion fruit – both – other splendours include: star apple, ‘chiny guinep’ – think lychee – ‘kamranga’ or starfruit, and ugli fruit that is quite contrary to its name.  A beauty both inside and out, this tangelo’s exterior bears a lime green peel and a contrasting vibrant orange interior flesh. While there are more Jamaican fruits to name, I’d like to share my favourite: naseberry. Until recent, I’ve never spotted or tasted naseberry. Fortunately, befriending and talking to locals is always helpful and equally made it easy to locate this particular edible treasure.

Jamrock Food 4 arrTruth be told: it’s the nase to my knees. But, why do l love it so? Good question! The answer is quite simple: this fruit is s-w-e-e-t. Truly toothsome, one bite of naseberry shares the intensity level of a date – for sugar! Oh so sweet in flavour, I would liken it’s delicate texture to that of an extremely ripened pear. All in all, my mini fruit tasting escapade is revealing of many pleasant palatable surprises.

More important than great food finds, encountering the kindness of Jamaican people leaves me with a lasting impression that I’ll never forget. Beyond words, Jamaicans are incredibly fun-loving and embody a sincerely warm and friendly spirit that added to one lively experience worth repeating. Needless to say: I must go back! Until then friends, bless up!

© DISHFUL, 2016. All Rights Reserved.

 

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Something Berry Wonderful

 

Swiss Jelly Roll 5 arrHappy belated! Yesterday, love of country was on display for none other than Canada Day. Marking the nation’s birthday in patriotic fashion, the first of July is nothing short of seeing all things red, white and – especially for foodies – deliciously homegrown.

No exceptions, the baker-in-me equally celebrated the best way I know how – via dessert! Clearly adding caloric ‘fuel’ to complement eventful fireworks, I had one specific treat in mind. Swiss Jelly Roll 4 arrGoing for something ‘berry’ seasonal, I forgo prized sweet sap – pure maple syrup – and highlighted the occasion by following instruction for a raspberry inspired recipe. And so, a day off – for this Canuck – was a day well spent in the kitchen, making homemade Swiss Jelly Roll.

Consistent with layers of tart raspberry fruit preserve and lightly sweetened whipped cream, this sponge sheet cake is generously filled, rolled, and sliced to appease any birthday guest. Swiss Jelly Roll 1 arrEven suitable for afternoon tea, this rolled cake is too irresistible not to remake and share. Kindly note, I used Martha Stewart’s recipe though you can commit to a reliable sponge cake recipe of your own choosing. Likewise, feel free to swap the raspberries for alternate ‘red’ fruit such as strawberries or cherries – as always, cater to ‘your’ preferences and palette.

Party planning still in the works – for some – upcoming national festivities like the Fourth of July and Bastille Day on the fourteenth are more reasons to bake, share and devour this versatile cake. Swiss Jelly Roll 7 arrIn recognition of the allied tricolour flags, I recommend using the exact sheet cake method and simply adding blueberries in combination with your choice of edible ‘rubies’ – fresh fruit and compote alike – to ultimately represent red, white and blue. What’s more, now you have three legitimate grounds – or excuses – to eat cake to your sweet tooth’s content. Baking up more reasons to celebrate with food, Happy International July Days!!

© DISHFUL, 2016. All Rights Reserved.