Basque-It, Full!

 

BAB beach arr

Longing to leave work days and dreaded deadlines, behind? So, too, do the French. ‘Being one’ with an idyllic postcard in real time many find themselves escaping to surf city central – beloved Biarritz, in the South of France.

Maison Adam Biarritz 9 arrFacing the Atlantic Ocean and bordering Spain, the sandy beaches of Biarritz are among one of my favourite coastlines. Designating summer days with basking under the sun, what’s one to do once the temperature drops? I don’t know about you, but soaking up the rich Basque history that is synonymous with BAB – Biarritz, Anglet and Bayonne – is what I have in mind.

Gaining a glimpse into this region’s food and culture, one post would not suffice. Providing you with a snapshot, however, good news is: eating well – à la Biarritz – persists to be a year-round event. So, while some tourists and locals are being pushed toward the shoreline, find others being pulled into the city centre. Maison Adam Biarritz 4 arrGravitating toward the sweet aromas of pastry shops myself, I walk along the cobble streets of Biarritz and make two notable stops: first, to Maison Adam and second, to Maître Chocolatier Henriet. Face to face, these corner surprises are conveniently located along opposing streets and are not to be missed. Venturing to one venue and then the other, I clearly follow suit of an over-indulgent and self-serving yet, applicably foodie-appropriate tactic: dividing time to conquer all – that’s gluttonous!

Biarritz Desserts 1 arrHappily pursuing chocolates, cakes, and pastry, these conquests are nothing short of successfully sweet. Yielding appetizing treasures to be devoured and shared, I find ‘my people’ – chocolate lovers and s’more – scanning shelves and rejoicing over display towers of sinfully delectable artisan crafted delights. Equally taking time to study unique cakes and cookies, Maison Adam is reputably the originator of the Basque macaron. Stopping to sample both, why not order some more? Requesting a little bit of this and that, I take away the famous almond cookie, Basque gâteau – cherry and chocolate varieties – along with a box of praline truffles and a bar of refined dark chocolate.

Chocolatier Henriet Biarritz 1 arrBut, that’s not all! Dessert excursion halfway complete, another lesson in tradition awaits at Chocolatier Henriet. Food-spotting between one pastry house to another, Henriet literally evokes history in the making as seen with their production of elegant French pâtisseries – éclair au chocolat et mirabelle, tarte aux pommes, truffes, pavlova, etc. – in as much as Basque-inspired confections like ‘touron’ and nougat. Candies and classic pastries abound, the assortment of goods range from simple flavour profiles like vanilla and chocolate to enhanced tastes including apricot, orange, and almond to name a few.

Chocolatier Henriet Biarritz 5 arrSpeaking volumes about the coast with the most, I leave this well-stocked boutique of treats – like the one before – with a handful of boxed up beauties. Sailing through this inland shopping experience, I’m ready to sample my ‘Basquette’ full of heavenly selects. Best part of all, this voyage need not wait on Mr. Sun or that bikini body – phew! Certain to satisfy anyone’s sweet tooth, Maison Adam and Chocolatier Henriet are a couple of Biarritz’s finest locally-situated dessert houses – sugar rush, guaranteed!

Copyright © DISHFUL, 2017. All Rights Reserved.

Advertisements

When in Rome, Giolitti!

When in Rome, venturing to the Trevi Fountain is a must! Definitely a sight to behold, the same can described of the outpouring of tourists. Rightfully wishful, there’s truly no shortage of admirers tossing coins and within elbow’s reach. So let’s face it, when the only open space left is the mini pool – ‘la fontana’ itself – reality strikes: it’s time to go! Saving you the trouble of locating your next mini-getaway, allow me to retrace my steps and acquaint you with a must-visit gem of a gelateria along the maze-like streets of Rome. Giolitti 13 arr

Nestled between an espresso bar and neighbouring boutiques – Via degli Uffici del Vicario, 40, to be exact – I find myself reliving a happy incident of déju-vu at Giolitti. Oh, how sweet it was – a few years ago – and still is, today! Clearly having been there and done that, a good first impression is enough to leave me wanting more. And with an endless display of premium quality frozen desserts, Giolitti makes repeat visits easy. Giolitti 11 arr 

From start to finish, getting your hands on ice cream is quite the experience at this parlour.  Upon entry, most tourists shuffle between the pastry counter and the corner stop for cafe beverages all the while lost in amazement of the ornately decorated establishment.  Almost frozen in time, the traditional handmade pastries and sweets if not the interior ambiance is sure to take up a couple of your minutes.  

Giolitti 1 arrOvercome by a spectacle of confections – cassata siciliana, sfogliatella napoletana, crema e pinoli, marmellata, paste assortite, cannoli, cookies, and brain-freeze selects – the commotion of eager patrons will certainly bring you back down to earth, and in no time you’ll soon remember why you’re here in the first place: “Gelato, por favor!” Sure enough, crowd control is in check and, so too, is the step-by-step ordering process:  first, place your order – one, two or three scoops – then, pay the cashier and receive a receipt to present to one of many ice cream servers.  At this point, don’t be shy to make your request and be heard, especially since there’s no formal queue and the servers are beckoning ice cream lovers to efficiently make their way to the counter.  Essentially, your wish is your command. Literally, the sooner you voice your ice cream desires the sooner you’ll grab it and go – just be prepared, and know what you want.

Hanging around the masses of gelato fans, delighting in a chocolate-covered cone-filled treat is monumental sight in its own right.  Just imagine:  cones upon cones covered with scoops of freshly churned congealed dairy dessert and topped with a generous slathering of sweetened whipped cream. No risk, no reward – get in queue already!

Sticking to the caffeinated side of things, I spot so many variations of cocoa indulgences through the glass window but narrow down my choices to three.  Going for a trio of dark chocolate, tiramisu and coffee, this combo is velvety rich and packed with nuanced flavour. Simply put, Giolitti’s gelato is the ideal afternoon pick-me-up. Better yet, it’s an everlasting souvenir that’s meant to be devoured and detailed for later recounts. Clearly repeating history, this foodie chronicle is worth reliving – in person!

Copyright © DISHFUL, 2017. All Rights Reserved.