Shortcut to Successful Strudel

‘Pâte feuilletée’ is magic! More commonly known as ‘puff pastry,’ this laminated dough has infinite uses and – savoury or sweet – they’re all delicious.

Almond Raspberry Strudel 6 arrKeeping my icebox well stocked, ready-made puff pastry will soon be your next ‘staple’ item. And, here’s why: ‘mille feuille’, turnovers, cheese or cinnamon twists, beef wellington, ‘pithivier’, chocolate dipped ‘palmiers’, and the list goes on. Clearly used to elevate any appetizer, dinner or dessert spread, who can live without layers of buttered dough? Truly making my life easier, I know I can’t!

Having tackled a few the of the aforementioned puff-based pastries – please find via the link, ‘chez-moi’ – this time I have my eyes set on almond raspberry strudel. Sounds complicated but, the making of this originally Austrian confection is easy as 1 puff pastry sheet and the following 2 fillings: almond frangipane and premium quality raspberry jam.

Almond Raspberry Strudel 4 arrTaking out a frozen package of ‘puff,’ I leave it aside to slightly defrost. In the meantime, I prepare almond frangipane – combination of finely ground almonds, butter, sugar, almond extract, flour, and eggs – and sieve the fruit preserve, as I prefer no seeds. Success being inarguably sweet, a shortcut to successful soon-to-be dessert is inevitably sweeter.

Oven preheated and baking sheet lined with parchment, now unfold the malleable dough. Visualizing three columns, cut horizontal strips along the first and third imagined sections. From here, continue by spreading the velvety almond cream filling along the middle or second column – lengthwise – and, then, also using an off-set spatula, smooth over a layer of raspberry jam. Almost braiding, fold over one strip of dough over the other until complete. Nearly done, brush over the filled log with egg wash or heavy cream and, for a final touch, sprinkle some sugar and sliced almonds over its surface. Being sure to bake until golden brown, allow the strudel to cool prior to slicing.Almond Raspberry Strudel 5 arr

Tried and tasted, the end result is clear: perfection! Flaky, buttery, sweet and creamy – all of the above – this morning/midday/night dessert might as well be an all day treat. Happy to use frozen puff pastry, this dough is ‘ready-made’ so you don’t have to and it cuts preparation time. Ultimately, it’s the shortcut to successful strudel.

Copyright © DISHFUL, 2018. All Rights Reserved.

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Paris Dreaming

HAPPY NEW YEAR!!! Wishing everyone happiness, prosperity and health-y appetites, the start of 2018 is made fabulous thanks to resolutions.

Parisian Carousel 1 arrYes, you’ve read right! Love them or not, resolutions are not to be feared. Paris dreaming – myself – I’m resolute to start off the year with a taste of France. And while a real-deal French escape sounds alluring so, too, is the next best thing: Parisian-inspired eats, ‘chez-moi.’

Almond Frangipane Croissants 6 arrNeedless to say, if you can’t go to the magical “City of lights,” why not bring Paris – or, replace with your fantasy destination – to you? Keen on keeping my vow to enjoy more French fare, “Vive la France” doesn’t ring anymore true than starting the day right with this classic breakfast staple: buttery rich yet light and flaky croissants.

Almond Frangipane Croissants 5 arrFinding no judgement here, you may by all means purchase croissants and enjoy them as-is. Elevating an already scrumptious pastry, I have almond croissants in mind for my ‘petit déjeuner.’ Cheating, ever so slightly, I create almond frangipane from scratch but, proceed to use Pillsbury Crescent Dough – and, I’m glad I did! Sorry but not sorry, I lay out the triangles on a parchment-lined baking sheet and add a spoonful of the creamy almond filling prior to rolling. Oven set at 375 F, I proceed to bake the eight crescents for about 20 minutes or until golden brown. End result: a perfectly warm and tender almond-filled pastry that is nothing short of divine. Mildly nutty and equally fragrant, you don’t have to travel far for these parcels.

Pleasantly evoking memories of Paris, there’s no doubt this breakfast plate of ‘la nostalgie’ makes for a very delicious attainable goal. Already 1-0, resolution-trepidation is literally a thing of yesteryear – happy resolving!

Copyright © DISHFUL, 2018. All Rights Reserved.