New Orleans is a city full of charm and tradition. And with gems to be found at pretty much every corner, Decatur Street is no different. Sighting one sweets boutique, in particular, I find ‘tortue’ central at none other than Southern Candymakers.
Making pralines on the spot, this boutique candy shop is where I get my taste of the pecan classic, and some more! Between the left-side aisle of souvenir items and showcased individual treats to the right, I pick up an assortment of chocolate-covered caramel pecans – inclusive of milk, white and dark chocolate – a container red beans and rice, truly candy-coated sunflower seeds and peanuts, in addition to old-fashioned salt water taffy.
Bonbons selected and collected for later enjoyment, now would be a good time to beat the heat with scoops of ice box refreshers – homemade vanilla, pralines ‘n’ cream, and banana pudding ice creams – also, allowing more time to peruse the delectable quarters. Glad to have done so, the atmosphere beckons little reminders of NOLA from Café Du Monde coffee and ‘beignet’ mix to alligator-fashioned oven mitts. Clearly appealing to all tourists at heart, the real treat – for me – was eyeing a batch of freshly made pralines being prepared and proportioned on a marble surface, and all done so right on-site. Watching candy being made in action plus the sweet aroma of caramelized sugar in the air, there’s just one thought that comes to mind: “Oh, how sweet it is!”
Leaving content with an undeniable sugar rush, Southern Candymakers know how to appease to the senses. Likewise, and given the multitude of selection, a fun-filled discovery is to be anticipated. Among my handful of treats, here’s the ‘one’ I highly rate: chocolate-covered pecan ‘tortue’ that are – honest to goodness – divine. Evasive of hard candy bits, you can taste all three layers of this nutty yet sweet praline that is the culmination of crunchy pecans, melt-in-your-mouth buttery caramel, and chocolate coating. Authentic, to say the least, these little charmers are soft and chewy morsels of “must-indulge” temptation. A turtle in name, not inception, these delightful clusters are too good to savour slowly – C’est si bon!
Copyright © DISHFUL, 2018. All Rights Reserved.