A Heavenly Beauty Regimen

Heavenly 4 arrWe all know that eating locally-grown food is good for us. After all, remember that saying ─ “You are what you eat” ─ it must exist for a reason, right? Whether it’s true or not, there’s no denying this: the breathtaking island of O’ahu is pleasant in every sense ─ sensory taste buds included! So whilst on a dream escape, it’s no wonder that my vacation memories are inclusive to an early morning breakfast at none other than Heavenly. Ringing true to the “Island Lifestyle,” this eatery specializes in breakfast and lunch items that are in sync with their policy, “Local first, organic whenever possible.”

Heavenly 1 arrAlready feeling content with this chosen venue and its ‘Heavenly’ mission, I follow suit and make an edible-friendly statement of my own: “May I please have…everything?” Kidding aside, this was the exact order: the “Pitaya Bowl” and “Beauty” smoothie ─ for me ─ in addition to the “Big Island Honey French Toast” along with a “Power” smoothie. A lot to take in ─ I know ─ but that ‘morning glow’ must come from somewhere. As in this case, I happily get my daily dose of vitamins via homegrown nutrient-rich fruits. Loaded in antioxidants and all that good stuff, I’m pretty sure there’s no shortage of other good-for-you menu items ─ trust, there’s plenty!

Heavenly 2 arrAs for my ‘beauty’ treatment, here’s the raw scoop: who ever says clean-eating is boring, they’re wrong ─ healthy tastes divine. Far from an ordinary cereal bowl, my ‘flowering’ vision is reminiscent of an orchid-touched purée of fresh dragon fruit that is topped with ruby red slices of fresh ─ never frozen ─ strawberry, chunks of ripened pineapple, crisp granola and coconut milk. Needless to say ─ and as advertised ─ this detoxified select is synonymous of a “Super Fruit Morning!”

Now, let’s talk about that French toast. Just one bite, and it’s quite evident why ignorance ─ of satiety ─ is bliss. Hollering for more Hawaiian-style brioche, Heavenly again uses fine ingredients ─ “locally-made sweet bread” ─ for the making of this classic recipe. Equally similar to challah, just imagine: banana-embedded French toast that is finished with a saucy drizzle of chocolate. So maybe this ‘sweet’ indulgence is not as trim-friendly as the Pitaya, but it’s still worth a taste.

Heavenly 3 arrIn continuum of happy times, the smoothies complement either of the aforementioned plates but are ─ FYI ─ contrasting in flavour. Specifically, “Beauty” ─ also my preferred beverage ─ evokes a mild and sweet taste thanks to these ingredients: berries, coconut water, celery and chia seeds. Those looking for a protein boost, however, may opt for “Power” that carries a somewhat stronger and nutty profile due to the following medley: almond ─ both the butter and milk ─ spiralina powder, a hint of cinnamon, and fruits. Getting used to the spa-like treatment ─ even if it’s table-side ─ other blended items to try include: “Energy,” “Radiant” and/or “Dream.” All in all, delighting in locally-cultivated food items is a daily practice that I welcome with open hands ─ a “Heavenly Island Lifestyle” that, unequivocally, suits me fine.

© DISHFUL, 2015. All Rights Reserved.

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Broke Da Mouth, Good!

North Shore 1 arrBig waves, big surf, and ─ fortunately for pescatarians ─big shrimp is a trio to be found along O’ahu’s northern coastline. Home to plenty of land and water action, North Shore is exactly the place I want to be for more reasons than one: food, sunset and beaches. Driving along the Kamehameha Hwy., the town of Haleiwa is a destination worth exploring. Befriending locals, eating shaved iced, drinking fresh coconut water, and ─ need I say ─ ordering shrimp only scratches the surface to a memorably ‘wiki’ ─ fast ─ road trip.North Shore 2 arr

Leaving surfing to the skilled, distant admirers ─ like ‘moi’ ─ do what we do best, the possible. Needless to say, I happily exchange the waves for a seat and ‘professionally’ catch a glimpse of the famous ‘pipeline’ ─ on dry land, of course! And to make the whole experience more succulent, occupying island time can and does get better with a local favourite ─ “Shrimp plate, anyone?” When hunger calls, the friendly staff at the North Shore Shrimp North Shore 3 arrNorth Shore 4 arrTruck answers with this ─ simple yet sufficient ─ menu: spicy, lemon butter or garlic butter shrimp. “To each, their own” ─ literally! Ordering individual lunch plates ─ one for me, and one for you ─ two times a meal makes for an opportune tasting of both spicy and lemon butter shrimp. Skimping not on the scampi, this food truck’s shrimp is not only made to order but is also generously served with rice and Pupukea greens. Spreading the ‘aloha’ spirit, my order was kindly altered to cater to my appetite for less starch and more greens ─ ‘mahalo’ for the much-appreciated service and ‘ono’ food.North Shore 5 arr

Shrimping not on a flavour-marathon, a secondary food-stop is made. This time, behold the ‘Original’ ─ Giovanni’s Shrimp Truck. Shrimp so good that it ─ as locals say ─ “Broke da mouth!” I always say, “Busy is a sign of success,” and business is clearly hot for this food truck. So if you make your way to Giovanni’s, be sure to get in queue and place your order. Wait-time both accrued and elapsed, picnic-style table seating is spotted, secured and ideal for resting the requested spicy shrimp plate. North Shore 6 arrAccompanied by two scoops of rice and macaroni salad, Giovanni’s doesn’t mess around ─ this white shrimp plate is on fire! So ‘picante’ as a matter of fact, Mother Nature came to the rescue ─ with a showering of rain! Honestly, it was raining and the shrimp was hot but undeniably enjoyable for those who like it ‘peppery.’ Rain or shine, these bustling roadside food trucks still ‘openly’ welcome patrons and their insatious appetites alike. So if you ever get the chance, venture to the North Shore and be sure to ‘net’ some savoury local delights ─ where “must love shrimp” and “must eat shrimp” unite!

© DISHFUL, 2015. All Rights Reserved.

What’s The Story, Crowning Glory?

Dole Farm 1 arrWhat stands tall, wears a crown, and is internally sweet? ─ Pineapples! Forever my favourite, pineapples rank among my top preferred fruits. Both delicious and elegant in structure, this beautiful natural creation is ─ simply put ─ my kind of wonderful. “Have I told you, lately, how much I love…” pineapples? ─ Just checking! So you can only imagine my excitement upon learning that my recent travel destination is also home to a pineapple farm. Ideally situated in the historic town of Wahiawa, my trip to O’ahu has been made extra special with a very worthwhile visit to ─ you guessed it ─ the Dole Plantation.

Dole Farm 2 arrNothing ventured, nothing gained? ─ Precisely! Somewhat off the beaten path, the Dole Plantation is outside the heart of Honolulu City, but certainly not to be missed. For a ‘field’ day in of itself, merely take a drive along the Kamehameha Highway and you’ll be happier for it. And once you arrive, guiltlessly reward yourself with a self-indulgent treat ─ ‘ananas’ of course!

Between fresh and ‘freshly’ preserved airtight goods ─ macadamia nut cookies, praline candied nuts, Kona coffee or dried mangoes/papaya/pineapple chunks ─ I have my eyes set on one thing only: “Dole Whip.” Saving my appetite for this momentous treat, my unique pineapple cup of Dole’s very best ─ homegrown golden delicious ─ does not disappoint. Dole Farm 3 arrConsider this: tangy yet sweet and smooth soft-serve pineapple ice cream that is topped with succulent dices of ripened pineapple fruit. Undeniably irresistible, Dole Whip is simply divine ─ spoonful’s of heaven. Befitting of venue and warm climate, this chilled refresher is exactly what this pineapple-lover ordered. In essence, the chance to taste Dole Whip is an authentic experience not to be missed ─ the edible souvenir of choice!

To my heart’s content, this pineapple adventure similarly fed my mind as much as my appetite. Catching up on some thematic Dole Q&A, I learn a memorable “Fact of Life” for a pineapple. Did you know, the pineapple plant takes its ‘sweet’ time ─ approx. 1 year and 8 months ─ to yield its first fruit? It’s no wonder this glorious fruit earns and rightfully wears a crown. Dole Farm 4 arrWhile I won’t trifle with Mother Nature’s timing, it’s times like these I’m grateful for the produce aisle, and waiting ─ ever so slightly ─ at the “Plantation Grille” for dessert.   Catering to all, other activities include: a tour of the grounds via the Pineapple Express train, discovery of flora in the botanical gardens or getting lost/found along a maze course. Whether in memorabilia or snack formation, this massive stretch of cultivated pineapple devotion is truly worth the journey ─ and it didn’t take 20 months!

© DISHFUL, 2015. All Rights Reserved.

A Taste of “HI-Life”

Keoni 5 arrSea, sun and surf ─ life’s pleasantly a beach! Recently back home from the most surreal island vacation, I’m not only living the life, I clearly lived the “HI-life” whilst in the beautiful archipelagic state of Hawaii. Unforgettable for more reasons than one, ‘mahalo’ is in order ─ thank you ─ to the incredibly warm and kind-hearted people of O’ahu, who have left me with countless impressionable memories. Beyond beachin’ splendors ─ ocean air, salt in in my hair, and sandy toes ─ befriending locals has enriched my short-lived stay with plenty ─ good company, light-hearted conversation, and delectable food of course.

Keoni 2 arrTalk like the locals, why not? Here, ‘ono’ means delicious. And for a meal worth recounting, this foodie is ready to talk about all things ‘ono,’ primarily breakfast ─ made Hawaiian-style! Feeding my mind, heart and soul with every bite, Keoni is the place I ventured for a simple yet elevated Hawaiian take on the all-American pancake breakfast. Not too far from Waikīkī Beach, Keoni’s offers a generous plate at a modest price. Serving plentiful of all things wonderful, behold: two strips of crisp bacon, two scrambled eggs, and two moist golden pancakes.

Keoni 3 arrFar from ordinary and with keeping with the numerical trend, Keoni’s pancakes are made particularly enjoyable for TWO reasons: macadamia nuts and coconut syrup. Yes, indeed ─ coconut syrup exists! Tried and true to authentic flavour, I am very familiar with maple syrup but now ─ and courtesy of the gracious hostess ─ I have learned the ‘proper way’ to indulge in mac-nut flapjacks: first pour equal portions of maple and coconut syrup onto a separate plate, and then soak up morsels of cake into the pool of heavenly liquid nectar. Combining coconut-essence sweetness with crunchy bites of moist cake and seasoned bacon, this dish is comfortably similar while somewhat welcoming different. In a nutshell, fluffy macadamia nut-embedded pancakes soaked up with coconut syrup, in addition to its salty and crunchy accompaniments of ‘extras’ echoes a balanced dish full of flavour and texture ─ in other words, pure ‘extra’-ordinaire!

Hawaiian Sun Coconut Syrup arrFortunately, time and distance away from the south-pacific doesn’t mean one cannot recreate this “must-indulge” plate for a Sunday morning treat or everyday breakfast. For a taste of “Hawaiian Sun”, an insider’s tip is that this brand of coconut syrup is ‘the one’ to try. Hopefully spreading ‘aloha’ ─ love and kindness ─ is achievable via coconut syrup on top of your homemade flat-top griddled rounds. But in case this syrup is far-reached and inaccessible at your grocer’s, know this: a golden morning can still persist with shredded coconut or flakes sprinkled over ladled batches of your favourite pancake recipe. For an alternative spin on this local find, you can even add bananas and/or chocolate chips into the nutty batter. Trying one or all, happily decide how to make your very own pancakes ‘extra.’ All in all, I take away more than a recipe from this trip. Fully embracing the HI-Life state of mind, life is about enjoying the small and simple things ─ edible mac-embedded sunrises included!

© DISHFUL, 2015. All Rights Reserved.