Welcome to Poutineville!

Poutineville MTL 1 arrDie hard fans of french fries – the hearty type – mustn’t miss out on a hidden gem in Montréal. Sure, there are plenty of self-proclaimed “best-selling” venues of the beloved ‘poutine.’ But when you steer off the beaten path, and follow the locals to 1365 Ontario Est, you know you’re in the right place for all things cheese curds, gravy and piping hot fries. Without further ado, then, ‘Bienvenue’ to Poutineville!

Talk about first impressions: go big on the exterior sign, and feel right at home in this quaint yet cozy family friendly eatery. Clearly a promising indication of greater things to come, this restaurant exudes a pleasantly familiar aroma that leaves the senses anticipating one’s very own plate of comfort food – à la all things potato, of course! Promptly seated, and welcomed by a gracious and bilingual – French/English – host, getting my poutine fix is a mere order form away.

Poutineville MTL 2 arrKid you not, the variety of flavourful poutine options are extensive. As such, patrons can either verbalize a menu item or fill out a sheet to specify desired toppings for their very own customized take on this French-Canadian dish. Choices abound, I feel for the indecisive folks but there’s no need to panic. Instead, take a breath and remember: simplicity is key! Wasting no more time contemplating, get your order in for an iconic staple – before the kitchen closes – and await a generously stacked plate of simply delicious: crispy house cut fries topped with fresh cheese curds and a rich braised beef broth-based gravy. Time ‘properly’ managed and decision made, one thing’s certain: you can never go wrong in keeping with tradition – especially, when talking about food affairs.

Poutineville MTL 3 arrFried and fabulous, I couldn’t help but request a double-take of tubers and ask for the “2 Poutine Sampler.” Having lunch chez-Poutineville, afterall, why not try both hand-crushed and crispy sweet potatoes? Going for twice the poutine, this appetizing select also means one can taste two times the gravy – red wine and pepper sauces – in addition to a mound of oozing melted cheese curds. Combining winning pairings of mild and bold flavours, I’m an instant fan of the peppery sweet potato poutine. Equally exclusive to Poutineville, other inventive dishes include a mélange of vegetables, cheeses – Mozzarella, Swiss, and cheddar – as well as a range of sausage meats, minced beef, and pulled pork additions that contribute to the endless array of unforgettable hot potato dishes, including: “The Montrealer,” “The Hat Trick,” and the head honcho of all ‘Messieurs Patates’, “The Godfather.”Poutineville MTL 4 arr

Comparatively humble in proportion to the aforementioned starchy indulgences, I leave my plate unfinished albeit full-ly satisfied. Pleased with the service and food, every visit to Montréal should include a poutine outing. So if you’re seeking a hot meal ‘rooted’ in comfort, have no fear of carb overload and happen to be in Poutineville’s neck of the woods, now you know where to go – P.S., they’re open until 5 A.M.

© DISHFUL, 2017. All Rights Reserved.

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Bombe au C’ChoColat

Weekend getaway to Paris North – pourquoi pas? Why not, indeed, to a fab Canadian stay-cation worthy of good eats in beautiful Montréal, Québec. Arriving ‘tout à l’heure,’ I waste no time and make my way downtown where ‘le centre-ville’ is home to several locally authentic French cuisine finds. Forgoing ‘foie gras’ – this time – I have reason for travelling through the hustle and bustle of the city’s artery, and it’s prime – believe me!

C'ChoColat 2 arrGood company and good times! And, as for the weather? Certainly, ‘je me souviens’ – a city to be remembered. But, don’t let the clear skies fool you! Brisk air to some, I would comparatively rate the weather as well below freezing temperature. Nonetheless, this trip was never about the windchill. Food shopping on the mind, this chocoholic-epicurean – that is ‘moi’ – landed in front of the doors of 1255 Rue Bishop for one precise item: C’ChoColat’s signature house dessert, the C’Wow.

Wowed – 100% – by this memorable chocolate bomb, this sweet plate is truly unlike anything I’ve yet had the pleasure to witness. Scanning the menu, the composition of listed ingredients for the C’Wow already sounds pleasantly familiar. Just imagine, a plated dish that includes: a scoop of artisan gelato surrounded by broken pieces of waffles, brownies, pecans, fresh berries, and crumble that is then encapsulated in a chocolate dome. But wait, this dessert gets better when served table side – ‘à table,’ chocolate lover!

Like a page stolen from history, suspenseful anticipation for this Trojan horse is no where near reached until post delivery of this gorgeous cocoa structure. Don’t worry, however, this sweet invasion equally makes for one delectably welcome fateful ending. In a nutshell: the C’Wow came, was seen and conquered – by caramel! Ultimately covered by heated caramel sauce, behold: a demolished collapse of layered confection toppling over a rocky bed of waffle and brownie bits. Jaw dropped, bearing witness to a fantastic chocolate demise, a moment of fascination is soon replaced with reality and the realization that it’s taste-testing time – finalement!

C'ChoColat 10 arrAs hoped, every bite of the C’Wow encompasses a mélange of delightful flavours. Inclusion of fresh berries justly brighten the flavours of the dense and rich cakey components. Generous in size and highly caloric, this select is a feat to finish. As such, here’s word to wise: the C’Wow can easily be shared by two or ordered for one large appetite. Either way, this chocolate themed venue offers more than meets the eye and is sure to appease many a sweet tooth.

C'ChoColat 6 arrSatisfying the chocophile-in-anyone, enjoying the finer things in life – if only via chocolate – is a dream come to fruition at C’ChoColat. Never ceasing to disappoint, there’s something for everyone from chocolate-infused beverages dubbed ‘choctails’ to Hong Kong style honeycomb waffles and savoury dishes. Too tempting not to try, the pistachio gelato is truly divine. Still in vacay mode, adding accompaniments like a latté and the Matcha Matcha Man frappé make for an accepted and extended guilt-free indulge-a-thon. Between green tea and herbal varieties, the assortment of milkshakes, ‘chocolat chaud’, hot/cold coffee beverages and Parisian crêpes run plenty. Heart happy in #MTL, C’ChoColat’s C’Wow is a clear winner to be experienced for yourself, ideally in person or just a click away.  It’s seriously, ‘the bomb’ of chocolate desserts!

Copyright © DISHFUL, 2017. All Rights Reserved.

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Something Berry Wonderful

 

Swiss Jelly Roll 5 arrHappy belated! Yesterday, love of country was on display for none other than Canada Day. Marking the nation’s birthday in patriotic fashion, the first of July is nothing short of seeing all things red, white and – especially for foodies – deliciously homegrown.

No exceptions, the baker-in-me equally celebrated the best way I know how – via dessert! Clearly adding caloric ‘fuel’ to complement eventful fireworks, I had one specific treat in mind. Swiss Jelly Roll 4 arrGoing for something ‘berry’ seasonal, I forgo prized sweet sap – pure maple syrup – and highlighted the occasion by following instruction for a raspberry inspired recipe. And so, a day off – for this Canuck – was a day well spent in the kitchen, making homemade Swiss Jelly Roll.

Consistent with layers of tart raspberry fruit preserve and lightly sweetened whipped cream, this sponge sheet cake is generously filled, rolled, and sliced to appease any birthday guest. Swiss Jelly Roll 1 arrEven suitable for afternoon tea, this rolled cake is too irresistible not to remake and share. Kindly note, I used Martha Stewart’s recipe though you can commit to a reliable sponge cake recipe of your own choosing. Likewise, feel free to swap the raspberries for alternate ‘red’ fruit such as strawberries or cherries – as always, cater to ‘your’ preferences and palette.

Party planning still in the works – for some – upcoming national festivities like the Fourth of July and Bastille Day on the fourteenth are more reasons to bake, share and devour this versatile cake. Swiss Jelly Roll 7 arrIn recognition of the allied tricolour flags, I recommend using the exact sheet cake method and simply adding blueberries in combination with your choice of edible ‘rubies’ – fresh fruit and compote alike – to ultimately represent red, white and blue. What’s more, now you have three legitimate grounds – or excuses – to eat cake to your sweet tooth’s content. Baking up more reasons to celebrate with food, Happy International July Days!!

© DISHFUL, 2016. All Rights Reserved.