“L’envie en rose”

If you ever find yourself hungry in Paris’ 5th ‘arrondisement’, there are a few places you may want to visit. Between fresh fruit stalls and seafood markets, in addition to local pâtisseries, this district boasts full of restaurants that cater to various palettes.

Au Jardin de Lutece 1 arrKeeping you well informed, here’s a little taste of what I spotted along the streets of Rue Monge, Paris. Not to be confused with ‘mange’ that means ‘eat,’ Rue Monge is not your typical tourist attraction and, however quiet, it remains worthy of some notable buzz.

Starting with a duo – literally neighbouring markets – Poissonerie Monge and Au Jardin de Lutèce are considerably destined stops for local Parisians who seek fresh seafood and a bountiful of tropical fruits and garden vegetables. While I haven’t had the fortune to cook the ‘catch of the day’ – chez Poissonerie Monge – my testing of freshly squeezed orange juice, decadent honey-sweet dates among other seasonal berries are to be discussed.  Beginning the day with vitamin-rich essentials, locating this fruit stall all began with a quick passage down the street. Like many happy accidents, some hidden gems are best identified when merely walking. Once there, this roofed ‘garden’ does not disappoint. Eyeing a rainbow display of every fruit and vegetable you can name from A to Z, there’s clearly no shortage of items.

As for my impromptu excursion, the prices are a bit steep but, the quality reigns supreme and leaves a lasting impression from first to last bite. Personally, I recommend the ‘jus d’orange’ as it’s prepared on the spot, and is consistent of sweet and tart flavours – seriously, a delicious way to start the day. Like the citrus, this vendor knows how to pick dates. Au Jardin de Lutece 6 arrToo mesmerized to ask their origin, whether Medjools or not, there’s no mistaking these dates were certainly fresh with a soft outer layer, meaty in size – not dried up or shrivelled like some other varieties – and, jam-packed with sweetness.  Surely, a date or two is the perfect lightweight snack to keep anyone energized.  Consisting of more happy surprises, each corner of this small shop carries pockets of nature’s beauty. For instance, while indulging in ruby red currants and organic strawberries did amaze, the one that got away – hopefully, to be sampled on a future trip – was the box-load of once again ‘fresh’ hazelnuts. Can you believe it? Now, I know from former experience what fresh almonds look and taste like but, much to my excitement, seeing fresh hazelnuts was a first! Luckily, for those in the area, they can be found here Au Jardin de Lutèce. Now you know – ‘je vous en prie,’ you’re welcome!

Maison Gregoire 1 arrFrom land and sea to farm fresh and freshly baked or cooked, there’s an endless list of gastronomic stops to recount. Briefly, for those with a sweet tooth, Rue Monge is also host to an array of ‘viennoiserie’ and classic French pastries – pain au chocolat, brioche, croissant, flan, tarte aux pommes, macarons, etc. – as well as simple cheese sandwiches, all courtesy of Maison Grégoire. Maison Gregoire 2 arrHaving said that, those after a more hearty lunch or late night dinner must-visit and must-walk further along Rue Monge and take a detour – all within walking distance, I promise – to Rue Mouffetard. Once there, behold: foodie central! Taking a late night promenade to Rue Mouffetard, myself, I find this street to be lively and boasting with a mélange of young and young-at-heart patrons. Likewise, the diverse spread of dessert parlours, tea houses, international fare – Greek, Italian, Turkish – and authentically French cuisine-oriented bistros run plenty.

Crepe 1 arrVenturing to satisfy sweet and savoury senses, I opt for a cheese and egg-filled paper thin crêpe. How so very typical – I know, but don’t mind! Almost an equivalent to what we – North Americans – commonly identify as a pancake house, this ‘crêperie’ offers both Nutella/fruit options and meat/veg components, and speedily prepares them ‘à emporter,’ for takeout.

Gelati d'Alberto 8 arr

In continuation of the next sought after treat, I set out for a real beauty – an edible rose – at Gelati d’Alberto.  Truly, a sight for tasteful eyes, this gelateria impresses not by its compact dimensions but, instead, by its glass-encased selection of uniquely flavoured congealed confections. At initial glance, I’m left intrigued by flavours such as açaí berry, “Alibaba” – a mixture of sesame and orange blossom water – litchi, and even aloe vera. Gelati d'Alberto 6 arrUltimately, request is made for a delicate yet vibrant trio of: rose, pistachio and strawberry gelato. Taking time to savour this ‘fleur,’ each petal layer at a time, the distinct combination of the three gelati did make for a pleasantly memorable experience. Undeniably fragrant, this perfumed hand-crafted rose smelled sweet as much as it tasted intoxicatingly true to the essence of rose water – simply, magnifique!

Needless to say, it’s all in the way it tastes!  And, in keeping with homemade tradition, Alberto’s use of pure fruit and quality ingredients speak volumes in the final product of gelati and sorbets that is clean and refreshing on the palette.  It’s no wonder, then, that gelati and sorbets made by this ‘maître glacier’ – master ice-cream maker – are self-proclaimed to be the envy of town, “L’envie en rose,” and rightfully so. All in a day’s work, this food-hunting escapade just touches the surface of all there is to explore. While I’m sure I could go on with more mention of French food or the artisans who craft them, there’s no denying this fact: “La vie est belle, et vous êtes comme elle!” Life’s beautiful – and even more so with ‘la cuisine française’!

Copyright © DISHFUL, 2017. All Rights Reserved.

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Bombe au C’ChoColat

Weekend getaway to Paris North – pourquoi pas? Why not, indeed, to a fab Canadian stay-cation worthy of good eats in beautiful Montréal, Québec. Arriving ‘tout à l’heure,’ I waste no time and make my way downtown where ‘le centre-ville’ is home to several locally authentic French cuisine finds. Forgoing ‘foie gras’ – this time – I have reason for travelling through the hustle and bustle of the city’s artery, and it’s prime – believe me!

C'ChoColat 2 arrGood company and good times! And, as for the weather? Certainly, ‘je me souviens’ – a city to be remembered. But, don’t let the clear skies fool you! Brisk air to some, I would comparatively rate the weather as well below freezing temperature. Nonetheless, this trip was never about the windchill. Food shopping on the mind, this chocoholic-epicurean – that is ‘moi’ – landed in front of the doors of 1255 Rue Bishop for one precise item: C’ChoColat’s signature house dessert, the C’Wow.

Wowed – 100% – by this memorable chocolate bomb, this sweet plate is truly unlike anything I’ve yet had the pleasure to witness. Scanning the menu, the composition of listed ingredients for the C’Wow already sounds pleasantly familiar. Just imagine, a plated dish that includes: a scoop of artisan gelato surrounded by broken pieces of waffles, brownies, pecans, fresh berries, and crumble that is then encapsulated in a chocolate dome. But wait, this dessert gets better when served table side – ‘à table,’ chocolate lover!

Like a page stolen from history, suspenseful anticipation for this Trojan horse is no where near reached until post delivery of this gorgeous cocoa structure. Don’t worry, however, this sweet invasion equally makes for one delectably welcome fateful ending. In a nutshell: the C’Wow came, was seen and conquered – by caramel! Ultimately covered by heated caramel sauce, behold: a demolished collapse of layered confection toppling over a rocky bed of waffle and brownie bits. Jaw dropped, bearing witness to a fantastic chocolate demise, a moment of fascination is soon replaced with reality and the realization that it’s taste-testing time – finalement!

C'ChoColat 10 arrAs hoped, every bite of the C’Wow encompasses a mélange of delightful flavours. Inclusion of fresh berries justly brighten the flavours of the dense and rich cakey components. Generous in size and highly caloric, this select is a feat to finish. As such, here’s word to wise: the C’Wow can easily be shared by two or ordered for one large appetite. Either way, this chocolate themed venue offers more than meets the eye and is sure to appease many a sweet tooth.

C'ChoColat 6 arrSatisfying the chocophile-in-anyone, enjoying the finer things in life – if only via chocolate – is a dream come to fruition at C’ChoColat. Never ceasing to disappoint, there’s something for everyone from chocolate-infused beverages dubbed ‘choctails’ to Hong Kong style honeycomb waffles and savoury dishes. Too tempting not to try, the pistachio gelato is truly divine. Still in vacay mode, adding accompaniments like a latté and the Matcha Matcha Man frappé make for an accepted and extended guilt-free indulge-a-thon. Between green tea and herbal varieties, the assortment of milkshakes, ‘chocolat chaud’, hot/cold coffee beverages and Parisian crêpes run plenty. Heart happy in #MTL, C’ChoColat’s C’Wow is a clear winner to be experienced for yourself, ideally in person or just a click away.  It’s seriously, ‘the bomb’ of chocolate desserts!

Copyright © DISHFUL, 2017. All Rights Reserved.

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