When you can’t meet the King of Macaron himself – Pierre Hermé – a visit to his ’round’ table is the best substitute. Saying, “Oui, oui!” to my absolute favourite city – Paris, of course – a trip to this magical place would not be complete without a must-see and must-visit stop for food shopping at noneother than Monsieur Hermé‘s boutique of sweets.
Yes, indeed, I can now attest to having tried select artisan-made delectable almond French macarons. Conviently dispersed throughout Parisian streets, I make my way to one of many of this master’s stores. Strolling along 18 Rue Sainte-Croix de la Bretonnerie, in particular, I’m introduced to a quaint sized shop beholding a gateway to chocolates, dessert spreads, and the highly anticipated glass-encased table of lovely ’rounds.’
A picture worthy of thousands of words, who wouldn’t capture this Kodak moment of sorts? Politely asking permission first to do exactly that, I’m clearly too enticed to leave such a moment to memory alone. And, afterall, how better to timelessly share Hermé’s offerings – even if it’s only in pixel format. Access happily granted, capturing the multitude of unique treats didn’t take too long and equally deserved more than a photographic close-up.
Pleasantly tried and taste tested, my order of palatable macarons did not disappoint. Worth the pretty Euro – and souvenir tin – any patron can be sure to fill their dessert coffers with the best of the best in quality macarons. Likewise, Hermé offers 18 distinct flavour profiles ranging from the traditionally expected to surprising flavour pairings. Wanting a bit of this and that, here’s what I enjoyed: Madagascar Vanilla, coffee, chocolate, Mogador (duo of milk chocolate and passion fruit), Ispahan (evoking hints of rose, litchi fruit and raspberry), Infinitely Jasmine, and Montebello (a signature combo of pistachio and raspberry). Unequivocally divine, macarons by Hermé do satisfy! What’s more, recounts of previous macaron-making endeavours ‘chez-moi’ leave me to attest that the amount of work, skill and purity of high grade ingredients involved with Hermé’s handheld gems are evidently synonymous in his final product. Artisan, to say the least, these cookies deliver in premium taste and texture from first to last bite. Simply stated, they’re ‘magnifique!’ Clearly, well made – and, well received!
Hoping you’ll make your way to Pierre Hermé’s shop for your own box of truffles, macarons or jar of hazelnut spread, other reputable Parisian macaron houses exists. Among them include Ladurée, which remains a popular destination for locals and tourists alike. But if long queues are not your thing, fear not as many local pastry shops – a.k.a. ‘pâtisseries’ – often offer macarons in their own right. Ultimately, wherever you go, venturing to Paris persists to be a deliciously good idea!
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